Spaghetti Squash And Black Bean Enchiladas Recipe

Recipe By She Likes Food

These spaghetti squash enchiladas are packed with black beans and so filling.

4.2
17 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Spaghetti Squash And Black Bean Enchiladas
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ingredients serve

Ingredients for Spaghetti Squash And Black Bean Enchiladas Recipe

  • 0.08 Medium sized spaghetti squash
  • 0.08 can Black refried beans, i like to use fat free
  • 0.08 Small green pepper, diced
  • 1/50 cup Diced Red Onion
  • 0.08 teaspoon Ground Cumin
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Garlic powder
  • 1/25 teaspoon Smoked Paprika, Optional
  • 1/25 teaspoon Salt
  • 0.17 cup Enchilada sauce, your favorite kind
  • 0.08-0.17 Corn Tortillas
  • 0.08 cup Greek non-fat plain yogurt
  • 0.08 Handful fresh cilantro leaves
  • 0.08 Juice of lime
  • 0.08 Small Clove Garlic
  • 1/50 teaspoon Ground Cumin
Nutrition
value
26
calories per serving
< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food