Souvlaki Lamb Salad Wraps Recipe

Recipe By Slurrp

These Souvlaki Lamb Salad Wraps are a delicious and healthy option for a quick and easy meal. Tender marinated lamb is grilled to perfection and then wrapped in a soft tortilla with a fresh and vibrant salad. The combination of flavors and textures makes this dish a crowd-pleaser. Whether you're looking for a light lunch or a satisfying dinner, these wraps are sure to hit the spot.

4.5
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Souvlaki Lamb Salad Wraps
plan
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ingredients serve

Ingredients for Souvlaki Lamb Salad Wraps Recipe

  • 125 gram Lamb Leg Or Shoulder, Cut Into Cubes
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1 Large Tortillas
  • 1/2 cup Lettuce, Shredded
  • 1/4 Cucumber, Diced
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 Ed Onion, Thinly Sliced
  • 0.13 cup Feta Cheese, Crumbled
  • as needed Greek Dressing, For Tossing The Salad

Directions: Souvlaki Lamb Salad Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lamb, olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well to coat the lamb evenly. Let it marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers and grill for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 3.While the lamb is grilling, prepare the salad by combining the lettuce, cucumber, tomatoes, red onion, and feta cheese in a large bowl. Toss with the Greek dressing.
  • STEP 4.Warm the tortillas on the grill for a few seconds on each side, or in a dry skillet over medium heat.
  • STEP 5.To assemble the wraps, place a tortilla on a flat surface. Add a generous amount of the salad mixture and top with a few pieces of grilled lamb. Roll up tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
  • STEP 6.Serve the Souvlaki Lamb Salad Wraps immediately, or wrap them tightly in foil and refrigerate for up to 24 hours. They can be enjoyed cold or reheated in the microwave or oven.
  • STEP 7.These wraps are perfect for a picnic or a packed lunch. Serve with extra Greek dressing on the side for dipping, if desired.

Cooking Tips

  • For extra flavor, you can add some sliced Kalamata olives and chopped fresh herbs like mint or parsley to the salad.
  • If you don't have skewers, you can cook the lamb directly on the grill or in a grill pan.
  • To make the wraps gluten-free, use gluten-free tortillas or lettuce leaves as a substitute.

Storage and Serving

  • Leftover wraps can be stored in the refrigerator for up to 24 hours.
  • To serve, you can enjoy them cold or reheat them in the microwave or oven.
  • Serve with a side of tzatziki sauce or hummus for dipping, if desired.
Nutrition
value
185
calories per serving
5 g Fat29 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    29g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    3mg
  • Vitamin A
    672mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp