Southern Succotash Recipe
Recipe By Melissas Southern Style Kitchen
This easy southern succotash is a down home vegetable filled side dish packed with freshness and flavor. Lima beans, fresh corn, and cherry tomatoes are sauteed in bacon drippings with fragrant seasonings, sweet vidalia onion and red bell pepper. Succotash doesn't have to be served as a side dish, it can become the centerpiece of the meal when spooned over a piece of hot buttered cornbread or rice, making a hearty and budget friendly dish come to life.
4.7
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Succotash Recipe
- 2.67 ounce 1 bag frozen lima beans
- 1 Slices bacon
- 0.17 Medium sweet vidalia onion diced
- cup Cup diced red bell pepper
- 1/2 cup Fresh or frozen corn thawed
- 0.17 pint Cherry tomatoes halved
- 0.17 tablespoon Apple cider vinegar
- 0.17 teaspoon Chopped fresh tarragon
- 0.17 teaspoon Garlic salt more or less to taste
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Butter
- 0.33 tablespoon Chopped fresh chives
Nutrition
value
value
168
calories per serving
2 g Fat6 g Protein30 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs30g
- Fiber14g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen