This easy southern chicken and dressing casserole is made with shredded chicken, a traditional cornbread and is perfect served for thanksgiving or any night of the week you're craving comfort food. this is also an excellent way to use turkey
Ingredients for Southern Chicken and Dressing Casserole Recipe
1/5 pound Chicken thighs, bone in and skin
1/5 cup Chicken stock
0.30 Stalks celery, finely diced
1/10 Small onion, finely diced
0.60 tablespoon Butter
1 inch 1/2 pan of pan corn bread, crumbled
1/10 Carton cream of chicken soup pacific brand
1/10 Box chicken stuffing mix
1/10 teaspoon Salt
1/20 teaspoon Poultry seasoning
1/20 teaspoon Pepper
0.03 teaspoon Garlic powder
1/5 Boiled eggs, peeled and finely diced
Nutrition value
276
calories per serving
18 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
25g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
25g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment