Ingredients for Arugula Salad With Artichokes Peppers And Goat Cheese Recipe
1.50 ounce One . jar artichoke hearts
1.50 Sweet mini peppers
1 ounce Goat cheese
1.25 ounce One . package baby arugula
1/4 teaspoon Fresh squeezed lemon juice
0.38 teaspoon White balsamic vinegar
3/4 teaspoon Extra virgin olive oil
1/4 teaspoon Dijon mustard
As required Salt and fresh ground black pepper to taste
Nutrition value
112
calories per serving
7 g Fat6 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
195mg
Iron
< 1mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment