Arugula Salad With Artichokes Peppers And Goat Cheese Recipe

Recipe By Kalyns Kitchen

Low-carb arugula salad with artichokes, peppers, and goat cheese is a perfect low-carb salad with interesting ingredients

3.8
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Arugula Salad With Artichokes Peppers And Goat Cheese
plan
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ingredients serve

Ingredients for Arugula Salad With Artichokes Peppers And Goat Cheese Recipe

  • 1.50 ounce One . jar artichoke hearts
  • 1.50 Sweet mini peppers
  • 1 ounce Goat cheese
  • 1.25 ounce One . package baby arugula
  • 1/4 teaspoon Fresh squeezed lemon juice
  • 0.38 teaspoon White balsamic vinegar
  • 3/4 teaspoon Extra virgin olive oil
  • 1/4 teaspoon Dijon mustard
  • As required Salt and fresh ground black pepper to taste
Nutrition
value
112
calories per serving
7 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    < 1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen