Old Fashioned Buttermilk Honey White Bread Recipe

Recipe By Slurrp

Old Fashioned Buttermilk Honey White Bread is a classic homemade bread recipe that is soft, fluffy, and slightly sweet. Made with buttermilk and honey, this bread has a tender crumb and a delicious flavor. It is perfect for sandwiches, toast, or simply enjoyed on its own. With simple ingredients and easy instructions, this bread is a great option for beginner bakers.

4.5
25 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Old Fashioned Buttermilk Honey White Bread
plan
Bookmark

ingredients serve

Ingredients for Old Fashioned Buttermilk Honey White Bread Recipe

  • 2 cup Warm Buttermilk
  • 1/4 cup Honey
  • 2.25 teaspoon Active Dry Yeast
  • 1/4 cup Melted Butter
  • 1.50 teaspoon Salt
  • 5.50 cup All Purpose Flour

Directions: Old Fashioned Buttermilk Honey White Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine the warm buttermilk, honey, and yeast. Let it sit for 5 minutes until the yeast is foamy.
  • STEP 2.Add the melted butter, salt, and 3 cups of flour to the bowl. Stir until well combined.
  • STEP 3.Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
  • STEP 4.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  • STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • STEP 6.Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased loaf pans.
  • STEP 7.Cover the pans with the kitchen towel and let the dough rise for another 30 minutes.
  • STEP 8.Preheat the oven to 375°F (190°C).
  • STEP 9.Bake the loaves for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
  • STEP 10.Remove the bread from the pans and let them cool completely on a wire rack before slicing.
  • STEP 11.Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.
  • STEP 12.Serve the Old Fashioned Buttermilk Honey White Bread sliced and enjoy it as a sandwich, toast, or with your favorite spreads.

Cooking Tips

  • Make sure the buttermilk is warm, but not too hot, as it can kill the yeast.
  • If the dough is too sticky, add a little more flour, but be careful not to add too much as it can make the bread dense.
  • To check if the bread is done, insert an instant-read thermometer into the center of the loaf. It should read 190°F (88°C).
  • For a softer crust, brush the top of the bread with melted butter as soon as it comes out of the oven.

Storage and Serving

  • To store the bread, place it in an airtight container or plastic bag at room temperature.
  • The bread can be kept for up to 3 days.
  • To serve, slice the bread and enjoy it as a sandwich, toast, or with your favorite spreads.
Nutrition
value
849
calories per serving
38 g Fat39 g Protein89 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    39g
  • Carbs
    89g
  • Fiber
    4g

MacroNutrients

  • Carbs
    89g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    1761mg
  • Iron
    43mg
  • Vitamin A
    44mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    24mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    203mg
  • Manganese
    < 1mg
  • Phosphorus
    1283mg
  • Selenium
    44mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp