Smoked Salmon And Asparagus Tart Recipe

Recipe By Slurrp

This smoked salmon and asparagus tart is a delicious and elegant dish that is perfect for brunch or a light lunch. The buttery puff pastry is topped with a creamy mixture of smoked salmon, asparagus, and dill, creating a flavorful and visually appealing tart. The combination of the smoky salmon and the fresh, crisp asparagus is a match made in heaven. Serve this tart warm or at room temperature for a delightful meal.

4.3
12 Rating -
Rate
1hr 20minstotal
35minsPrep
45minsCook
1hr 20m.total
35m.Prep
45m.Cook
Smoked Salmon And Asparagus Tart
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ingredients serve

Ingredients for Smoked Salmon And Asparagus Tart Recipe

  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Sour Cream
  • 1/4 tablespoon Fresh Dill, Chopped
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 1.25 ounce Smoked Salmon, Thinly Sliced
  • 2.25 Ragus Spears, Trimmed
  • 1/4 Egg, Beaten
  • as required Additional Dill And Lemon Zest For Garnish

Directions: Smoked Salmon And Asparagus Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
  • STEP 3.In a small bowl, mix together the cream cheese, sour cream, dill, lemon juice, salt, and pepper.
  • STEP 4.Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
  • STEP 5.Arrange the smoked salmon slices and asparagus spears on top of the cream cheese mixture.
  • STEP 6.Brush the edges of the puff pastry with beaten egg to create a golden crust.
  • STEP 7.Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
  • STEP 8.Remove from the oven and let it cool slightly before serving.
  • STEP 9.Garnish with additional dill and lemon zest, if desired.
  • STEP 10.Serve the smoked salmon and asparagus tart warm or at room temperature.

Cooking Tips

  • Make sure to thaw the puff pastry according to the package instructions before using.
  • You can use fresh or frozen asparagus for this recipe. If using frozen, make sure to thaw and pat dry before using.
  • Feel free to add other toppings such as capers, red onion slices, or grated cheese for extra flavor.
  • If you prefer a crispier crust, you can blind bake the puff pastry before adding the toppings.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • This smoked salmon and asparagus tart is best served fresh, but leftovers can be enjoyed cold or reheated.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the tart as a main dish with a side salad, or cut it into smaller pieces for an appetizer or party snack.
Nutrition
value
222
calories per serving
9 g Fat23 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    4mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    56mg
  • Vitamin B9
    509mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp