Shredded Mexican Chicken Recipe
Recipe By Carls Bad Cravings
Easy slow cooker shredded mexican chicken simmered with mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. And all you do is dump and run You need this in your back pocket
4
22 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Mexican Chicken Recipe
- 0.33 pound Chicken breasts
- 0.17 tablespoon Olive oil
- 0.08 cup Mild salsa
- 1/2-0.67 tablespoon Brown sugar
- 0.67 ounce can mild diced green chilies
- 2.42 ounce can fire roasted diced tomatoes, drained
- 0.17 tablespoon Chili powder
- 1/4 teaspoon Salt
- 0.17 teaspoon Each ground cumin, garlic powder, onion powder
- 0.08 teaspoon Each smoked paprika, dry oregano, pepper
- 0.08 teaspoon Ground chipotle chili pepper
- 0.17 teaspoon Liquid smoke
- As required Hot sauce to taste
Nutrition
value
value
389
calories per serving
26 g Fat29 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein29g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein29g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings