This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients for Easy Slow-Cooker Potato Soup Recipe
0.13 Carton chicken broth
0.13 Package frozen shredded hash brown potatoes, thawed
0.13 Small onion, finely chopped
1/4 Garlic cloves, minced
0.03 teaspoon Pepper
0.13 Package cream cheese, softened and cubed
0.13 cup Half and half cream
0.13 cup Shredded Cheddar Cheese
As required Optional: crumbled cooked bacon and chopped green onions
Nutrition value
71
calories per serving
4 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
6g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
181mg
Iron
< 1mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment