Pot Teriyaki Chicken Lettuce Wraps Recipe

Recipe By Cupcakes & Kale Chips

Teriyaki chicken lettuce wraps from your instant pot (or slow cooker) No need to go to a restaurant when it is easy & healthy to make this recipe at home

5
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pot Teriyaki Chicken Lettuce Wraps
plan
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ingredients serve

Ingredients for Pot Teriyaki Chicken Lettuce Wraps Recipe

  • 0.21-1/4 pound Boneless Skinless Chicken Breasts
  • 3.33 ounce Can pineapple tidbits in juice
  • 0.06 cup Soy sauce or tamari
  • 0.33 teaspoon Sriracha or other chili sauce
  • 0.33 tablespoon Rice vinegar
  • 0.17 Clove garlic, minced or crushed
  • 0.33 tablespoon Cornstarch or tapioca starch
  • 0.33 tablespoon Cold water
  • As required Boston, bibb, or other leaf lettuce for making wraps
  • As required Sesame seeds, julienned carrots, and scallions for garnish, optional
Nutrition
value
289
calories per serving
15 g Fat21 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips