Teriyaki chicken lettuce wraps from your instant pot (or slow cooker) No need to go to a restaurant when it is easy & healthy to make this recipe at home
Ingredients for Pot Teriyaki Chicken Lettuce Wraps Recipe
0.21-1/4 pound Boneless Skinless Chicken Breasts
3.33 ounce Can pineapple tidbits in juice
0.06 cup Soy sauce or tamari
0.33 teaspoon Sriracha or other chili sauce
0.33 tablespoon Rice vinegar
0.17 Clove garlic, minced or crushed
0.33 tablespoon Cornstarch or tapioca starch
0.33 tablespoon Cold water
As required Boston, bibb, or other leaf lettuce for making wraps
As required Sesame seeds, julienned carrots, and scallions for garnish, optional
Nutrition value
289
calories per serving
15 g Fat21 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
21g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
21g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
1mg
Phosphorus
226mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment