Slow Cooker Mongolian Beef Recipe

Name: Slow Cooker Mongolian Beef Recipe
Total time: 130 min
Yield: 6
Cuisine: Mongolian

Recipe By The Chunky Chef

The easiest way you can make a mongolian beef recipe The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors

4.5

20 Rating -

Rate

Non Vegdiet

2hr 10minstotal

10minsPrep

2hr Cook

2hr 10m.total

10m.Prep

2hr Cook

plan

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Ingredients for Slow Cooker Mongolian Beef Recipe

1/4 pound Thinly sliced flank steak
1/25 cup Cornstarch
0.17 tablespoon Vegetable oil
1/2-0.67 Cloves garlic, minced
0.33 teaspoon Fresh ginger, minced
0.13 cup Water
0.13 cup Reduced sodium soy sauce
0.13 cup Light brown sugar, packed
0.17-0.33 teaspoon Sriracha sauce
0.17 cup Shredded carrots
0.67-1 Green onions, thinly sliced
As required Sesame seeds, for garnish

Nutrition
value

332

calories per serving

9 g Fat7 g Protein51 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
51g
Fiber
5g

MacroNutrients

Carbs
51g
Protein
7g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
72mg
Iron
2mg
Vitamin A
692mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef