Slow Cooker Shrimp In Marinara Sauce Recipe

Recipe By The Spruce Eats

Shrimp is added to this easy slow cooker marinara sauce near the end of the cooking time. Use peeled and cooked shrimp or frozen cooked shrimp which has been thawed. It's a basic marinara mixture flavored with fresh or dried basil and optional oregano. We always add crushed red pepper flakes to the pasta sauce, but that's optional. The marinara is served with hot cooked spaghetti or angel hair pasta. Or serve it over polenta or bow tie pasta.

4.4
20 Rating -
Rate
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Slow Cooker Shrimp In Marinara Sauce
plan
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Ingredients for Slow Cooker Shrimp In Marinara Sauce Recipe

  • 1/4 can Crushed Tomatoes
  • 1/4 can Tomato paste
  • 1/4 Clove of garlic
  • 1/4 teaspoon Kosher salt
  • 1/2 teaspoon Fresh basil
  • 0.13 teaspoon Seasoned Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/2 tablespoon Fresh parsley
  • 1/4 pound Shrimp
  • 0.13 cup Parmesan cheese
Nutrition
value
350
calories per serving
15 g Fat32 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    32g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    3mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    386mg
  • Selenium
    56mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats