My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? Heidi Fleek, Hamburg, Pennsylvania.
Ingredients for Easy Slow-Cooker Mac & Cheese Recipe
1/4 cup Uncooked Elbow Macaroni
0.13 can Condensed cheddar cheese soup, undiluted
0.13 cup 2 milk
0.06 cup Sour cream
0.03 cup Butter, cubed
0.06 teaspoon Onion powder
0.03 teaspoon White Pepper
1/50 teaspoon Salt
0.13 cup Shredded Cheddar Cheese
0.13 cup Shredded Fontina Cheese
0.13 cup Shredded provolone cheese
Nutrition value
227
calories per serving
12 g Fat15 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
15g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
443mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment