Slow Cooker Ham And Corn Chowder Recipe

Recipe By Slurrp

This slow cooker ham and corn chowder is a comforting and hearty dish that is perfect for chilly days. It is made with tender chunks of ham, sweet corn, potatoes, and a creamy broth. The slow cooker allows the flavors to meld together, resulting in a rich and flavorful chowder. Serve it with crusty bread for a complete meal.

4.4
11 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Slow Cooker Ham And Corn Chowder
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Ham And Corn Chowder Recipe

  • 1/2 cup Diced Ham
  • 1/2 cup Frozen Corn
  • 1/2 cup Diced Potatoes
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 cup Chicken Broth
  • 0.13 cup All Purpose Flour
  • 1/2 cup Milk

Directions: Slow Cooker Ham And Corn Chowder Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine diced ham, corn, potatoes, onion, garlic, thyme, salt, and pepper.
  • STEP 2.Pour in chicken broth and stir to combine.
  • STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  • STEP 4.In a separate bowl, whisk together flour and milk until smooth.
  • STEP 5.Stir the flour mixture into the slow cooker and cook on high for an additional 30 minutes, until the chowder has thickened.
  • STEP 6.Serve hot with crusty bread and enjoy!

Cooking Tips

  • For extra flavor, you can sauté the onions and garlic before adding them to the slow cooker.
  • If you prefer a thicker chowder, you can add more flour and milk mixture.
  • Feel free to add other vegetables like carrots or celery for added texture and flavor.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
  • Serve the chowder with a sprinkle of fresh herbs, such as parsley or chives, for added freshness.
Nutrition
value
375
calories per serving
23 g Fat27 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    3mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp