Slow Cooker Curried Barley with Carrots & Onions Recipe
Recipe By An Oregon Cottage
Free up your oven space with this recipe for slow cooker curried barley, a unique and so flavorful side dish for any seafood, poultry or meat.
4.6
29 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Curried Barley with Carrots & Onions Recipe
- 0.13 cup Pearl or hulled barley
- 1/2 cup Chicken broth increase to 4 1/2 for hulled barley
- 1/4 Carrots peeled and chopped
- 0.06 Medium onion chopped
- 0.03 cup Chopped fresh herbs of choice:parsley chives, thyme
- 1/4 Garlic cloves minced
- 1/4-0.38 teaspoon Curry powder to taste
- 0.13 teaspoon Ground turmeric
- 0.03 teaspoon Cayenne optional, to taste
- As required Optional additional vegetables
- As required Yogurt and chutney for serving optional
Nutrition
value
value
246
calories per serving
6 g Fat26 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium121mg
- Iron8mg
- Vitamin A619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus222mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage