Ingredients for Slow-Cooker Chicken Tikka Masala Recipe
0.17 kilogram Lilydale free range chicken thigh, cut into large pieces
66.67 gram 2 x cans crushed tomatoes
0.33 Large brown onions, thinly sliced
0.11 cup Tikka masala curry paste
1/25 cup Thickened cream
0.17 cup Coarsely chopped fresh coriander
As required Steamed basmati rice, to serve
Nutrition value
382
calories per serving
24 g Fat33 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
33g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
33g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
84mg
Iron
4mg
Vitamin A
1556mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
358mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment