Slow Cooker Beef Ragu Recipe
Recipe By The Busy Baker
This easy slow cooker beef ragu is comfort food at its finest, and a super simple weeknight pasta meal that the whole family will love
3.9
19 Rating -
Rate
Non Vegdiet
5hr 25minstotal
25minsPrep
5hr Cook
5hr 25m.total
25m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Ragu Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Stewing beef cubes
- As required Salt and pepper for seasoning the beef
- 0.13 Large onion, diced
- 1/2 Cloves garlic, minced
- 0.13 Large carrot, diced
- 1/4 cup Chopped fresh mushrooms
- 0.19 cup Red wine
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Dried basil
- 0.06 teaspoon Dried parsley
- 0.88 cup Canned crushed tomatoes
- As required Shaved parmesan cheese and fresh herbs for serving, if desired
Nutrition
value
value
334
calories per serving
21 g Fat25 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A1592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus270mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker