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Slow Cooked Massaman Beef Curry Recipe

Recipe By Australia’s Best Recipes

This tender beef massaman curry is a easy and delicious alternative to takeaway on those busy weeknights Perfect when cooking for one or two, and the clean up is easy-as

4.5
18 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
Slow Cooked Massaman Beef Curry
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ingredients serves

serves2
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Ingredients for Slow Cooked Massaman Beef Curry Recipe

  • 1.50 tablespoon Massaman Curry Paste
  • 200 gram Chuck beef steak
  • 1 Medium Potato
  • 1/2 Small Sweet Potato
  • 1/2 Small Onion
  • 1 tablespoon Vegetable Oil
  • 200 milliliter Coconut milk
  • 1 teaspoon Fish sauce
  • 1 teaspoon Sugar
  • 1 cup Jasmine Rice
  • 2 cup Water
  • 2 Small red chilli, to serve
  • 2 Stalks spring onion, to serve
  • 1/2 Lemon to serve
Nutrition
value
1076
calories per serving
51 g Fat19 g Protein132 g Carbs24 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    19g
  • Carbs
    132g
  • Fiber
    24g

MacroNutrients

  • Carbs
    132g
  • Protein
    19g
  • Fiber
    24g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    10mg
  • Vitamin A
    6303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    336mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes