Skillet Tomato Spinach Frittata Recipe

Recipe By The Busy Baker

This easy skillet tomato spinach frittata is the perfect easy breakfast that's healthy, low carb, packed with veggies, and great for meal prep

3.6
11 Rating -
Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
Skillet Tomato Spinach Frittata
plan
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ingredients serve

Ingredients for Skillet Tomato Spinach Frittata Recipe

  • 1/4 teaspoon Olive oil
  • 0.13 Onion diced
  • 0.13 Clove garlic finely minced
  • 1/4 cup Fresh baby spinach
  • 0.13 cup Fresh cherry tomatoes chopped
  • 1.50 Egg
  • 1/4 pinch A wo each salt and pepper
  • 0.03 cup Crumbed goat cheese substitute parmesan or cheddar, if desired
  • As required Fresh herbs and more salt and pepper for serving
Nutrition
value
156
calories per serving
9 g Fat13 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    3mg
  • Vitamin A
    1126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker