Skillet Pepper Steak And Rice Recipe

Recipe By The Spruce Eats

This tasty pepper steak recipe is a combination of tender steak strips, red and green bell pepper, tomatoes, and soy sauce. This asian-inspired american dish has become a favorite meal for many families. We use sirloin steak in this dish, but flank steak or top round steak would be good as well. This version is made with the addition of cajun or creole seasoning. If you don't have it, use another seasoning blend or seasoned salt mixture. Serve the pepper steak with hot cooked rice.

4.4
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Skillet Pepper Steak And Rice
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ingredients serve

Ingredients for Skillet Pepper Steak And Rice Recipe

  • 1/4-0.38 pound Top sirloin steak or sirloin tips
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Medium Onion
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Ground black pepper or seasoned pepper blend
  • 1/4 teaspoon Cajun or creole seasoning blend or seasoned salt
  • 1/4 Green Bell Pepper
  • 1/4 Red Bell Pepper
  • 0.13 cup Beef broth
  • 1/4 can Tomatoes
  • 1/2 tablespoon Low Sodium Soy Sauce
  • As required Salt
Nutrition
value
355
calories per serving
15 g Fat46 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    46g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    46g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    6mg
  • Vitamin A
    508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    102mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    415mg
  • Selenium
    64mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats