Skillet Paella Recipe
Recipe By PureWow
It isnt officially summertime until youve eaten paella (served with a glass of white wine, of course). But this hearty spanish rice dish wouldnt usually be simple to whip up at home on any given wednesdayuntil now. Presenting our recipe for weeknight skillet paella. All you need is one pan and an oven.
4.7
10 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Paella Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Spanish onion, diced
- 1/2 Garlic Cloves, Minced
- 0.92 cup Chopped roasted red peppers, diced
- 0.33 Links spanish chorizo, sliced
- 0.17 tablespoon Tomato paste
- 0.92 cup Bomba, carnaroli or arborio rice
- 0.08 cup Dry white wine
- 1/2 cup Chicken Broth
- 0.17 pinch Dried saffron
- 0.17 Dried Bay Leaf
- 0.17 Juice lemon
- 0.17 pound Shrimp, Peeled And Deveined
- 0.17 pound Littleneck clams, washed
- 0.46 cup Frozen Peas, Thawed
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
1402
calories per serving
29 g Fat69 g Protein203 g Carbs54 g FiberOther
Current Totals
- Fat29g
- Protein69g
- Carbs203g
- Fiber54g
MacroNutrients
- Carbs203g
- Protein69g
- Fiber54g
Fats
- Fat29g
Vitamins & Minerals
- Calcium265mg
- Iron20mg
- Vitamin A2449mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B121mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper2mcg
- Magnesium532mg
- Manganese5mg
- Phosphorus977mg
- Selenium74mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow