Skillet Lasagna Recipe
Recipe By Betty Crocker
There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those italian-inspired flavors you're after It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.
4
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Lasagna Recipe
- 1/4 pound Lean ground beef
- 1/4 Small onion, chopped
- 1/4 Small green bell pepper, chopped
- 0.38 cup Uncooked mafalda pasta
- 0.31 cup Water
- 0.06 teaspoon Italian seasoning
- 0.44 cup Muir glentm organic tomato basil pasta sauce
- 1/4 Jar sliced mushrooms, drained
- 0.08 cup Shredded mozzarella cheese, if desired
Nutrition
value
value
466
calories per serving
20 g Fat39 g Protein62 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs62g
- Fiber6g
MacroNutrients
- Carbs62g
- Protein39g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium254mg
- Iron8mg
- Vitamin A612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus479mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker