Skillet Chicken Stir-Fry Recipe

Recipe By My Food and Family

This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.

4.8
29 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Skillet Chicken Stir-Fry
plan
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ingredients serve

Ingredients for Skillet Chicken Stir-Fry Recipe

  • 1/25 cup Kraft asian toasted sesame dressing, divided
  • 0.17 pound Boneless skinless chicken breasts, cut into thin strips
  • 0.17-1/25 cup Water
  • 0.33 tablespoon Lite soy sauce
  • 0.17 teaspoon Dried minced onion
  • 0.17 Pkg. frozen stir fry vegetables
  • 0.33 cup Instant white rice, uncooked
Nutrition
value
427
calories per serving
15 g Fat20 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family