Skillet Chicken Pot Pie Recipe

Recipe By The Busy Baker

This easy skillet chicken pot pie is the perfect comfort food for a weeknight family meal made from simple ingredients in just over 30 minutes

3.9
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Skillet Chicken Pot Pie
plan
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ingredients serve

Ingredients for Skillet Chicken Pot Pie Recipe

  • 1/4 tablespoon Butter
  • 0.13 Large onion, diced
  • 1/4 Cloves garlic, finely minced
  • 0.13 teaspoon Thyme
  • 0.06 teaspoon Basil
  • 0.13 teaspoon Rosemary
  • 0.06 teaspoon Paprika
  • pinch A pinch salt and pepper
  • 1/4 tablespoon Flour
  • 0.06 cup White wine
  • 0.13 cup Chicken stock
  • 0.38 cup Cooked chicken pieces
  • 50 gram Frozen mixed vegetables
  • 0.13 Large sheet frozen puff pastry, thawed and rolled out
  • 0.13 Egg
  • 0.13 tablespoon Water
  • As required Fresh parsley or other herbs for garnish
Nutrition
value
184
calories per serving
12 g Fat15 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker