Skillet Buffalo Chicken Dip Recipe

Recipe By Slurrp

Skillet Buffalo Chicken Dip is a creamy and spicy appetizer that is perfect for game day or any gathering. Made with shredded chicken, cream cheese, hot sauce, and a blend of cheeses, this dip is packed with flavor. It is cooked in a skillet until bubbly and golden, then served hot with tortilla chips or celery sticks. The combination of tangy buffalo sauce and creamy cheese makes this dip irresistible.

4.3
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Skillet Buffalo Chicken Dip
plan
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ingredients serve

Ingredients for Skillet Buffalo Chicken Dip Recipe

  • 1/4 cup Cooked And Shredded Chicken
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Hot Sauce
  • 0.06 cup Ranch Dressing
  • 0.13 cup Shredded Cheddar Cheese
  • 0.06 cup Shredded Mozzarella Cheese
  • 0.13 tablespoon Olive Oil
  • stick Tortilla Chips Or Celery Sticks, For Serving

Directions: Skillet Buffalo Chicken Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  • STEP 3.Add the cream cheese, hot sauce, ranch dressing, and shredded cheese to the skillet. Stir until the cheese is melted and the mixture is well combined.
  • STEP 4.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and golden on top.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Serve the dip hot with tortilla chips or celery sticks.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe.
  • Adjust the amount of hot sauce according to your spice preference.
  • Feel free to add additional toppings such as blue cheese crumbles or chopped green onions before baking.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the oven or microwave before serving.
  • Serve the dip with additional tortilla chips or celery sticks for dipping.
Nutrition
value
330
calories per serving
25 g Fat20 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    1mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp