I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. Josie Smith, Winamac, Indiana.
1/4 pound Uncooked medium shrimp, peeled and deveined
1/4 cup Frozen stir fry vegetable blend, thawed
3/4 Garlic cloves, minced
0.06 cup Chopped Peanuts
Nutrition value
529
calories per serving
27 g Fat31 g Protein39 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
31g
Carbs
39g
Fiber
4g
MacroNutrients
Carbs
39g
Protein
31g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
149mg
Iron
3mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
2mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
99mg
Manganese
2mg
Phosphorus
379mg
Selenium
51mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment