Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Ingredients for Shrimp Scampi With Zucchini Noodles Recipe
1/2 tablespoon Unsalted butter
3/4 tablespoon Olive Oil, Divided
1/4 Medium Shallot, Finely Chopped
1/2 Medium garlic cloves, finely chopped
1/2 tablespoon White wine
1/2 tablespoon Unsalted chicken stock
1/4 pound Large Shrimp, Peeled And Deveined
0.13 teaspoon Black pepper
0.22 teaspoon Kosher Salt, Divided
1/4 cup Multicolored cherry tomatoes, halved
1.50 cup Spiralized zucchini
1 tablespoon Pregrated parmesan cheese, divided
Nutrition value
519
calories per serving
27 g Fat34 g Protein32 g Carbs7 g FiberOther
Current Totals
Fat
27g
Protein
34g
Carbs
32g
Fiber
7g
MacroNutrients
Carbs
32g
Protein
34g
Fiber
7g
Fats
Fat
27g
Vitamins & Minerals
Calcium
241mg
Iron
4mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
2mcg
Vitamin C
42mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
412mg
Selenium
56mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment