Shrimp Pesto Pasta with Sun Dried Tomatoes Recipe
Recipe By Mels Kitchen Cafe
This easy shrimp pesto pasta tastes better than a restaurant but is simple enough for a fast, weeknight dinner. It's fantastic
4.4
13 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Shrimp Pesto Pasta with Sun Dried Tomatoes Recipe
- 12 ounce Penne pasta
- 1 tablespoon Olive oil
- 1.50 pound Shrimp peeled, deveined and tails removed
- 1/2 cup Heavy cream
- 1/2 cup Chicken broth, i use low sodium
- 1/2 cup Chopped sun dried tomatoes, drained and lightly rinsed if packed in oil or water
- 1/2 cup Basil pesto
- As required Freshly grated parmesan cheese, for serving
Nutrition
value
value
437
calories per serving
18 g Fat35 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein35g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe