This easy shrimp fried rice with pineapple is a bright, summery dish full of wholesome ingredients like juicy pineapple, pan-fried shrimp, veggies, eggs and leftover rice.
Ingredients for Homemade Shrimp Fried Rice With Pineapple Recipe
2 ounce Raw small or medium shrimp, peeled and deveined
As required Salt and fresh ground black pepper, to taste
0.08 teaspoon Cornstarch
1/2 tablespoon Vegetable oil, divided
1/2 Eggs, beaten
0.17 Small red bell pepper, finely diced
0.33 Stalks green onions, thinly sliced
0.17 can Pineapple chunks, drained
0.17 cup Frozen peas and carrots mix
1/2-0.67 cup Leftover rice
0.33 tablespoon Soy sauce, or to taste
As required Sesame oil, for garnish
As required Sliced green onions, for garnish, optional
Nutrition value
710
calories per serving
18 g Fat27 g Protein107 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
27g
Carbs
107g
Fiber
6g
MacroNutrients
Carbs
107g
Protein
27g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
91mg
Iron
7mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
388mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment