Shrimp and Corn Chowder Recipe

Recipe By Lets Dish Recipes

Loaded with shrimp, corn and melted cheese, this hearty seafood chowder comes together in 30 minutes or less

5
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Shrimp and Corn Chowder
plan
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ingredients serve

Ingredients for Shrimp and Corn Chowder Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Medium onion, chopped
  • 0.17 Red or yellow pepper, chopped
  • 0.17 cup Celery, chopped
  • 0.17 Clove garlic, minced
  • 1 cup Chicken
  • 0.08 teaspoon Dried thyme
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Cayenne pepper
  • 0.17 Bag frozen corn, thawed
  • 0.08 cup All purpose flour
  • 0.33 cup Heavy whipping cream
  • 0.17 cup Shredded fontina cheese
  • 1/4 pound Fully cooked, frozen shrimp, thawed
  • As required Salt and pepper, to taste
  • 0.17-0.33 tablespoon Lemon juice
  • 1/25 cup Fresh parsley, chopped
Nutrition
value
826
calories per serving
52 g Fat65 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    65g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    65g
  • Fiber
    3g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    4mg
  • Vitamin A
    787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    604mg
  • Selenium
    84mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes