Shredded Harrisa Chicken Recipe
Recipe By Skinny Taste
These easy harissa chicken recipe can be made in the slow cooker or instant pot (pressure cooker) and can be served so many different ways
4.5
10 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Harrisa Chicken Recipe
- 1/4 pound Boneless, skinless chicken breasts
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Garlic powder
- 0.13 teaspoon Kosher salt
- 1/4 cup Mild harissa sauce, i like mina
- As required Optional, serve with tzatziki
Nutrition
value
value
229
calories per serving
16 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste