Easy Short Ribs Braised In Red Wine Recipe
Recipe By Food & Wine
Learn how to make Easy Short Ribs Braised In Red Wine
4.2
18 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Short Ribs Braised In Red Wine Recipe
- 1/4 tablespoon Unsalted butter
- 1/4 Medium Onion, Finely Chopped
- 1/4 Large celery rib, finely chopped
- 1/4 Large carrot, finely chopped
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon All purpose flour
- 187.50 milliliter One bottle dry red wine
- 1/2 cup Veal or chicken stock
- 1/2 tablespoon Vegetable oil
- 1/2 inch Four thick, flanken cut short ribs with bone
- As required Salt and freshly ground pepper
Nutrition
value
value
304
calories per serving
9 g Fat11 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A976mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine