Sheet-Pan Meatballs Recipe

Recipe By Betty Crocker

No-mess meatballs Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.

4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Sheet-Pan Meatballs
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ingredients serve

Ingredients for Sheet-Pan Meatballs Recipe

  • 1/5 Egg
  • 1/10 cup Finely chopped onion
  • 1/20 cup Progressotm italian style bread crumbs
  • 1/20 cup Ketchup
  • 1/20 teaspoon Pepper
  • 1/5 pound Lean ground beef
  • 1/10 pound Bulk italian pork sausage
Nutrition
value
307
calories per serving
18 g Fat29 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker