Sheet Pan Chicken Philly Cheesesteaks Recipe

Recipe By Slurrp

Sheet Pan Chicken Philly Cheesesteaks are a delicious and easy weeknight dinner option. This recipe takes all the flavors of a classic Philly cheesesteak and transforms them into a simple sheet pan meal. Tender chicken strips are seasoned with a blend of spices, then cooked alongside bell peppers and onions until everything is perfectly caramelized. The mixture is then topped with melted provolone cheese and served on toasted hoagie rolls. It's a satisfying and flavorful meal that the whole family will love.

4.2
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sheet Pan Chicken Philly Cheesesteaks
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ingredients serve

Ingredients for Sheet Pan Chicken Philly Cheesesteaks Recipe

  • 3/4 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Bell Peppers, Thinly Sliced
  • 1/2 Large Onion, Thinly Sliced
  • 4 Slices Provolone Cheese
  • 2 Hoagie Rolls, Toasted

Directions: Sheet Pan Chicken Philly Cheesesteaks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large bowl, combine the chicken strips, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the chicken is well coated.
  • STEP 3.Spread the chicken strips, bell peppers, and onions on a sheet pan. Make sure they are in a single layer and not overcrowded.
  • STEP 4.Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
  • STEP 5.Remove the sheet pan from the oven and sprinkle the provolone cheese over the chicken and vegetables. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 6.While the cheese is melting, toast the hoagie rolls in a toaster or under the broiler until golden brown.
  • STEP 7.Remove the sheet pan from the oven and assemble the cheesesteaks. Place a generous amount of the chicken and vegetable mixture on each hoagie roll.
  • STEP 8.Serve the Sheet Pan Chicken Philly Cheesesteaks immediately and enjoy!

Cooking Tips

  • Make sure to spread the chicken, bell peppers, and onions in a single layer on the sheet pan to ensure even cooking and caramelization.
  • Feel free to customize the seasoning blend to your taste. Add some chili powder for a spicy kick or smoked paprika for a smoky flavor.
  • You can also add additional toppings such as sautéed mushrooms, sliced jalapeños, or pickles for extra flavor and texture.
  • If you prefer a softer roll, you can lightly toast the hoagie rolls in the oven instead of toasting them until golden brown.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cheesesteaks on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated cheesesteaks with a side of fries or a fresh salad for a complete meal.
Nutrition
value
1515
calories per serving
64 g Fat120 g Protein109 g Carbs49 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    120g
  • Carbs
    109g
  • Fiber
    49g

MacroNutrients

  • Carbs
    109g
  • Protein
    120g
  • Fiber
    49g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    14mg
  • Vitamin A
    2543mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    47mg
  • Vitamin B6
    4mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    555mg
  • Manganese
    5mg
  • Phosphorus
    1291mg
  • Selenium
    114mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp