Sheet Pan Chicken Fajitas Recipe
Recipe By Mels Kitchen Cafe
These easy sheet pan chicken fajitas are packed with smoky, zesty flavors and are so, so simple to make They are the perfect weeknight meal
3.7
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Fajitas Recipe
- 1/4-0.33 pound Boneless skinless chicken breasts
- 0.17 Large yellow, white, or red onion
- 0.33 Bell peppers, any color
- 0.33 tablespoon Oil, divided
- 0.33-1/2 Cloves garlic, finely minced or pressed through a garlic press
- 0.17 tablespoon Red wine vinegar, can sub apple cider vinegar or rice vinegar
- 0.17 tablespoon Soy sauce, i use low sodium
- 0.17 teaspoon Liquid smoke, optional but so very delicious
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Cumin
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Salt, i use coarse, kosher salt
- pinch Pinch of black pepper
- As required Squeeze of fresh lime juice
- As required Tortillas
- As required Optional toppings:sour cream, guacamole, cilantro, tomatoes, etc
Nutrition
value
value
338
calories per serving
24 g Fat25 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein25g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein25g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe