Sheet Pan Beef Fajitas Recipe

Name: Sheet Pan Beef Fajitas Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.

18 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Sheet Pan Beef Fajitas Recipe

1/2 cup Sliced onion
0.06 inch 1 medium red or yellow bell pepper, cut into strips
1/2 tablespoon Vegetable oil
1/4 Package old el pasotm original taco seasoning mix
1/4 pound Boneless sirloin steak
2 Old el pasotm flour tortillas for soft tacos and fajitas
As required Sour cream, old el pasotm thick 'n chunky salsa, chopped fresh cilantro, if desired
As required Lime wedges, if desired

Nutrition
value

137

calories per serving

7 g Fat5 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
33mg
Iron
2mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker