Seeded Rye Bread Recipe

Name: Seeded Rye Bread Recipe
Total time: 480 min
Yield: 9
Cuisine: Danish

Recipe By Food & Wine

Learn how to make Seeded Rye Bread.

4.8

16 Rating -

Rate

Vegdiet

8hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Seeded Rye Bread Recipe

0.33 cup Rye flour, preferably organic
0.22 cup Whole Wheat Flour
0.19 cup Cracked rye
0.17 cup Flaxseeds
0.11 cup Roasted salted sunflower seeds
0.08 cup Toasted Sesame Seeds
0.28 cup Cold water
0.11 cup Buttermilk
0.07 cup Dubbel style belgian beer, such as chimay premiere
0.11 tablespoon Flaky sea salt
0.17 teaspoon Active dry yeast

Nutrition
value

552

calories per serving

18 g Fat27 g Protein73 g Carbs14 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
73g
Fiber
14g

MacroNutrients

Carbs
73g
Protein
27g
Fiber
14g

Fats

Fat
18g

Vitamins & Minerals

Calcium
641mg
Iron
6mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
177mg
Manganese
< 1mg
Phosphorus
559mg
Selenium
29mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine