Mustard Cheese Sauce Recipe

Recipe By Slurrp

Mustard cheese sauce is a creamy and tangy sauce made with a combination of mustard and cheese. It is a versatile sauce that can be used as a dip, a topping for burgers or sandwiches, or as a sauce for pasta or vegetables. The mustard adds a zesty kick to the sauce, while the cheese adds a rich and creamy texture. This sauce is easy to make and can be customized by using different types of cheese or adding additional spices or herbs.

4.1
12 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Mustard Cheese Sauce
plan
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ingredients serve

Ingredients for Mustard Cheese Sauce Recipe

  • 0.40 tablespoon Butter
  • 0.40 tablespoon All Purpose Flour
  • 1/5 cup Milk
  • 0.40 tablespoon Dijon Mustard
  • 1/5 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Mustard Cheese Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add flour and whisk until smooth.
  • STEP 3.Gradually whisk in milk and cook until thickened.
  • STEP 4.Stir in mustard and cheese until melted and smooth.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the mustard cheese sauce warm as a dip or use it as a topping or sauce for your favorite dishes.

Cooking Tips

  • Use a whisk to ensure a smooth and lump-free sauce.
  • Adjust the amount of mustard according to your taste preference.
  • Experiment with different types of cheese for different flavors.
  • If the sauce becomes too thick, add a little more milk to thin it out.
  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce gently on the stovetop or in the microwave before serving.
  • Serve the mustard cheese sauce warm as a dip with pretzels, vegetables, or chicken wings.
  • Use it as a topping for burgers, sandwiches, or hot dogs.
  • Drizzle it over cooked pasta, roasted vegetables, or grilled meats for added flavor.
Nutrition
value
99
calories per serving
6 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp