Easy Scotchmallows Recipe

Recipe By Slurrp

Scotchmallows are a delightful treat that combines the flavors of caramel, chocolate, and marshmallow. These easy Scotchmallows are made with just a few simple ingredients and are perfect for satisfying your sweet tooth. The soft and gooey marshmallow is coated in a rich caramel layer and then dipped in smooth chocolate. These homemade Scotchmallows are sure to impress your family and friends.

4.8
21 Rating -
Rate
Vegdiet
2hr total
10minsPrep
35minsCook
2hr total
10m.Prep
35m.Cook
Easy Scotchmallows
plan
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ingredients serve

Ingredients for Easy Scotchmallows Recipe

  • 1/2 Package Of Caramels
  • 0.13 cup Heavy Cream
  • 1/2 cup Chocolate Chips

Directions: Easy Scotchmallows Recipe

Cooking Directions

  • STEP 1.Line a baking dish with parchment paper and set aside.
  • STEP 2.In a saucepan, melt the caramels and heavy cream over low heat, stirring constantly until smooth.
  • STEP 3.Pour the caramel mixture into the prepared baking dish and spread it evenly.
  • STEP 4.Place the dish in the refrigerator for about 30 minutes or until the caramel is firm.
  • STEP 5.Cut the caramel into small squares and set aside.
  • STEP 6.In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
  • STEP 7.Using a fork or toothpick, dip each caramel square into the melted chocolate, coating it completely.
  • STEP 8.Place the coated Scotchmallows on a baking sheet lined with parchment paper.
  • STEP 9.Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for faster setting.
  • STEP 10.Once the chocolate is set, the Scotchmallows are ready to be enjoyed!
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to stir the caramel mixture constantly while melting to prevent burning.
  • For a variation, you can sprinkle some sea salt on top of the melted chocolate for a sweet and salty flavor combination.
  • If you prefer a softer caramel layer, you can reduce the chilling time in the refrigerator.

Storage and Serving

  • Store the Scotchmallows in an airtight container at room temperature.
  • Serve them as a delicious dessert or give them as homemade gifts to friends and family.
Nutrition
value
2764
calories per serving
197 g Fat22 g Protein218 g Carbs5 g FiberOther

Current Totals

  • Fat
    197g
  • Protein
    22g
  • Carbs
    218g
  • Fiber
    5g

MacroNutrients

  • Carbs
    218g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    197g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    11mg
  • Vitamin A
    1073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    0mg
  • Phosphorus
    679mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp