Asparagus And Ham Puff Pastry Tart Recipe

Recipe By Slurrp

This asparagus and ham puff pastry tart is a delicious and elegant dish that is perfect for brunch or a light lunch. The buttery puff pastry is topped with a creamy mixture of ricotta cheese, Parmesan cheese, and fresh herbs. The asparagus and ham are then arranged on top and baked until the pastry is golden and the asparagus is tender. Serve this tart warm or at room temperature for a delightful and satisfying meal.

4.3
21 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Asparagus And Ham Puff Pastry Tart
plan
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ingredients serve

Ingredients for Asparagus And Ham Puff Pastry Tart Recipe

  • 0.13 Sheet Of Puff Pastry, Thawed
  • 0.06 cup Ricotta Cheese
  • 0.03 cup Grated Parmesan Cheese
  • 1/4 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • 0.13 bunch Asparagus, Tough Ends Trimmed
  • 0.63 Ces Of Ham
  • 0.13 Egg, Beaten

Directions: Asparagus And Ham Puff Pastry Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle shape.
  • STEP 3.Transfer the puff pastry to the prepared baking sheet.
  • STEP 4.In a small bowl, mix together the ricotta cheese, Parmesan cheese, chopped herbs, salt, and pepper.
  • STEP 5.Spread the ricotta mixture evenly over the puff pastry, leaving a border around the edges.
  • STEP 6.Arrange the asparagus spears and ham slices on top of the ricotta mixture.
  • STEP 7.Brush the edges of the puff pastry with beaten egg.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the asparagus is tender.
  • STEP 9.Remove from the oven and let cool slightly before serving.
  • STEP 10.Serve warm or at room temperature.

Cooking Tips

  • Make sure to trim the tough ends of the asparagus before using.
  • Feel free to substitute the ham with prosciutto or smoked salmon for a different flavor.
  • You can add some grated Gruyere or cheddar cheese on top for extra richness.
  • Serve the tart with a side salad or roasted potatoes for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (180°C) for about 10 minutes.
  • Serve the tart as an appetizer, brunch dish, or light lunch option.
  • Garnish with fresh herbs or a drizzle of balsamic glaze for an extra touch of flavor.
Nutrition
value
159
calories per serving
11 g Fat12 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp