Ingredients for Sausage Potato and Pepper Traybake Recipe
1/2 tablespoon Olive oil
1/4 teaspoon Dried thyme leaves
1/4 teaspoon Smoky paprika
1/2 Large sweet potatoes skin on, cut into chunky wedges
3/4 Medium waxy potatoes skin on, cut into chunky wedges
1/4 Red bell pepper cut into thick slices
1/4 Orange bell pepper cut into thick slices
1/2 Red onions peeled and quartered
1/2 Large garlic cloves sliced
1/2 sprig Small fresh rosemary
1/2 sprig Small fresh thyme
1.50 Pork and herb sausages ideally 95% pork
1/2 bunch Cherry tomatoes still on the vine
1/2 Small lemon halved
pinch Pinch dried chilli flakes
As required Salt and pepper to season
1/4 tablespoon Balsamic glaze or pomegranate molasses to drizzle optional
Nutrition value
381
calories per serving
8 g Fat5 g Protein70 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
70g
Fiber
9g
MacroNutrients
Carbs
70g
Protein
5g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
100mg
Iron
3mg
Vitamin A
4260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
170mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
2mg
Phosphorus
139mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment