Santa Fe Casserole Recipe

Recipe By Kim’s Cravings

4.8
27 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Santa Fe Casserole
plan
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ingredients serve

Ingredients for Santa Fe Casserole Recipe

  • 0.13 Small Onion, Chopped
  • 1/2 cup Cooked Chicken, Shredded
  • 0.38 cup Cooked Brown Rice
  • 3.75 ounce 1 . can black beans, drained and rinsed
  • 2.50 ounce 1 . can ro*tel, drained
  • 0.19 cup Unsweetened almond milk, any milk will work
  • 1/2 Eggs beaten
  • 1/4 cup Lite shredded mexican cheese blend or cheddar cheese
  • 1/4 teaspoon Cumin
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Garlic Salt
  • As required Optional garnish; chopped fresh cilantro, diced avocado and/or salsa
  • As required Salt And Pepper To Taste
Nutrition
value
731
calories per serving
36 g Fat35 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    35g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    7mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    559mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kim’s Cravings