Samosa Recipe
Recipe By Rasa Malaysia
Samosa is an indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold samosa and the recipe.
4.7
17 Rating -
Rate
Eggdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Samosa Recipe
- 1/10 pound Potatoes, peeled
- 0.40 tablespoon Oil
- 1/20 Small Onion, Diced
- 1/20 cup Green peas, smashed
- 1/5 tablespoon Curry powder
- 1/10 teaspoon Chili powder
- 1/5 teaspoon Sugar
- As required Salt To Taste
- 1/5 Egg white
- 0.60 piece Spring roll wrappers, cut into equal sized rectangle
Nutrition
value
value
102
calories per serving
7 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia