This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.
Ingredients for Easy Salmon Brown Rice Pasta Salad Recipe
2 ounce Dried brown rice pasta
0.13 Package Frozen Peas
1/4 cup Packed Fresh Spinach, Chopped
0.13 can Salmon, drained and flaked
0.13 Bottle italian style salad dressing
0.06 cup Finely chopped carrots
0.09 cup Red cherry tomatoes
0.09 cup Yellow cherry tomatoes
0.03 cup Chopped Fresh Cilantro
0.13 Ripe avocado, peeled and sliced
0.13 tablespoon Lemon juice
Nutrition value
239
calories per serving
2 g Fat6 g Protein49 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
49g
Fiber
3g
MacroNutrients
Carbs
49g
Protein
6g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
54mg
Iron
4mg
Vitamin A
1537mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
110mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment