Rosemary Focaccia Bread Recipe
Recipe By Honest Cooking
When you’re having the kind of meal that is crying out for bread to go alongside it, why not make your own?this no-knead rosemary focaccia bread takes just one hour to make from start to finish.
4.1
13 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Focaccia Bread Recipe
- 1/4 teaspoon Sugar
- 87.50 cup 0.75ml warm water
- 3/4 teaspoon Rapid-rise / fast-acting yeast
- 0.88 cup About 240 grams strong bread flour
- 1/4 teaspoon Salt
- 1 tablespoon Olive oil plus extra for drizzling and dipping
- 1 tablespoon About fresh rosemary chopped
Nutrition
value
value
171
calories per serving
16 g Fat< 1 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium175mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking