Easy Roasted Vegetables Recipe
Recipe By Chelsea's Messy Apron
Deliciously seasoned roasted vegetables. These vegetables are coated in olive oil, seasoned amazingly, and roasted to perfection
5
19 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Roasted Vegetables Recipe
- 1/25 cup Extra virgin olive oil
- 0.08 inch 3 medium carrots, peeled and cut into 1 1 chunks
- 0.08 pound Large brussels sprouts, outer leaves removed and halved
- 0.17 pound Baby red potatoes, halved or quartered
- 0.17 inch 1 large red onion, halved and cut into thick
- 0.17 pound Sweet potatoes, peeled and cut into 1 1/2 inch thick slices
- 0.13 tablespoon Dried oregano
- 0.13 tablespoon Dried crushed rosemary
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried Basil
- As required Freshly cracked pepper and sea salt
Nutrition
value
value
199
calories per serving
12 g Fat16 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein16g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B677mg
- Vitamin B91052mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper91mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium39mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron