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Easy Roasted Vegetable Lasagna Recipe

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Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and parmesan cheese.

4.3
30 Rating -
Rate
Vegdiet
1hr 20minstotal
35minsPrep
35minsCook
1hr 20m.total
35m.Prep
35m.Cook
Easy Roasted Vegetable Lasagna
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ingredients serve

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Ingredients for Easy Roasted Vegetable Lasagna Recipe

  • As required Olive Oil Cooking Spray
  • 2 Zucchini, sliced
  • 1 inch 2 green bell peppers, cut in -s
  • 1 Package sliced fresh mushrooms
  • 1 Onion, cut into 8 wedges
  • 1 tablespoon Chopped Fresh Basil
  • 1 Clove garlic, pressed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 12 Lasagna Noodles
  • 2 Jars pasta sauce
  • 1 Package shredded mozzarella cheese
Nutrition
value
46
calories per serving
< 1 g Fat4 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    5mg
  • Vitamin A
    1118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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