Roasted red peppers in oil, vinegar, and garlic is a delicious and versatile dish that can be used in a variety of recipes. The peppers are roasted until they are tender and slightly charred, then marinated in a mixture of oil, vinegar, and garlic. This process infuses the peppers with a rich and tangy flavor. They can be used as a topping for sandwiches, added to salads, or served as a side dish. The peppers can be stored in the refrigerator for up to a week, making them a convenient and flavorful addition to any meal.