Roasted Fruit Recipe

Recipe By She Wears Many Hats

A simple and delicious way to prepare fresh fruit for serving as dessert or snack.

3.6
23 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Roasted Fruit
plan
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ingredients serve

Ingredients for Roasted Fruit Recipe

  • 1 Peaches, peeled and sliced
  • 0.38 cup Fresh blueberries
  • 0.03 teaspoon Ground cinnamon
  • 3/4 tablespoon Brown sugar
Nutrition
value
179
calories per serving
3 g Fat< 1 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Wears Many Hats