Roasted Butternut Squash Soup Recipe

Recipe By She Likes Food

This easy roasted butternut squash soup is so flavorful and cozy.

4.4
23 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Butternut Squash Soup
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ingredients serve

Ingredients for Roasted Butternut Squash Soup Recipe

  • 1.50 cup Peeled and diced butternut squash
  • 3/4 Large cloves garlic, peeled
  • 0.13 Red onion cut into thick sliced
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
Nutrition
value
170
calories per serving
9 g Fat< 1 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    7mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food